A.D. Livingston’s Big Book of Meat – A. D. Livingston (Paperback / Soft Cover)

Home Smoking, Salt Curing, Jerky, and Sausage

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book of Sausage, Jerky, and Smoked and Salted Meats gives every country cook-and sportsmen in particular-a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called”an American master.”

Author: A. D. Livingston
Format: Paperback / Soft Cover
Pages: 400
Size: Not Specified
Weight: Not Specified