Foraging Maryland, Virginia, and Washington, DC – Christopher Nyerges

Finding, Identifying, and Preparing Edible Wild Foods

Through the seasons, Maryland and Virginia including Washington D.C. offers a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty. Inside you’ll find: Detailed descriptions of edible plants Tips on finding, preparing, and using foraged foods A glossary of botanical terms Full-color photos

Author: Christopher Nyerges
Format: Paperback / Soft Cover
Pages: 256
Size: Not Specified
Weight: Not Specified