The Importance of Food and Mealtimes in Dementia Care – Grethe Berg
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Grethe Berg has been an occupational therapist since 1973. She became a specialist in care of the elderly in 2000 and has experience of working in psychiatry, rehabilitation, and dementia care. She has been working in the psycho-geriatric unit at Sanerud Hospital, Norway, since 1997.
Author: Grethe Berg
Format: Paperback / Soft Cover
Pages: 88
Size: Not Specified
Weight: Not Specified
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| Size | 23.4cm x 15.8cm |
|---|---|
| Weight | 154 grams |
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