Water – John Palmer (Paperback / Soft Cover)

A Comprehensive Guide for Brewers

Water is an essential component for staying alive and one of the foundation elements in the brewing process. Written by How to Brew author John Palmer and professional brewer, Colin Kaminski, this second book in Brewers Publications Brewing Elements Series, Water, will take the mystery out of using water in brewing beer. Beginning with an overview on sources, quality and geography, this book will lead brewers through water s role in the brewing process, including how to read water reports, troubleshooting, its flavour contributions and the treatment and chemistry of brewing water.

Author: John Palmer
Format: Paperback / Soft Cover
Pages: 300
Size: Not Specified
Weight: Not Specified