Yeast – Chris White (Paperback / Soft Cover)

The Practical Guide to Beer Fermentation

This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.

Author: Chris White
Format: Paperback / Soft Cover
Pages: 300
Size: Not Specified
Weight: Not Specified