A memoir from one of Australia’s most prominent lifestyle influencers, Babette Hays edited Belle and wrote several books on Australian food and house style. This book touches on her life from Damascus to Europe to Australia in the 1960s, and offers some classics of French food for an Australian palette, this time with colour photographs and the original illustrations.
Author: Babette Hayes
Format: Paperback / Soft Cover
Pages: 96
Size: Not Specified
Weight: Not Specified
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