Venison Sausage Cookbook, 2nd – Harold Webster (Paperback / Soft Cover)

A Complete Guide, from Field to Table

When youve got more venison than you know what to do with, get out the sausage grinder. ? The Venison Sausage Cookbook , now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
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Author: Harold Webster
Format: Paperback / Soft Cover
Pages: 281
Size: Not Specified
Weight: Not Specified