Pickling, Freezing, Drying, and Canning Made Easy
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
Author: Kimberley Willis
Format: Paperback / Soft Cover
Pages: 256
Size: Not Specified
Weight: Not Specified
Discover more from Miragaio.com
Subscribe to get the latest posts sent to your email.




Reviews
There are no reviews yet