Ottoman Cuisine – OEmuer Akkor (Paperback / Soft Cover)

A Rich Culinary Tradition

Going all the way back to earliest Ottoman cookbooks, chef M Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman’s great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson, part cookbook, This book brings history alive, in your kitchen!

Author: OEmuer Akkor
Format: Paperback / Soft Cover
Pages: 97
Size: Not Specified
Weight: Not Specified